Salmon

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 9781452148502
Size: 14.65 MB
Format: PDF, Mobi
View: 69

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 9781570618215
Size: 16.44 MB
Format: PDF, ePub, Docs
View: 97

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.

Salmon

Author: Bill Jones
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 1552856453
Size: 14.63 MB
Format: PDF, ePub, Docs
View: 64

A collection of 120 salmon recipes organized by meal course and covers appetizers, soups, salads, and entrées, as well as marinades, curing, and different cooking methods. Editor is an experienced cook and award-winning author.

Halibut

Author: Karen Barnaby
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 155285860X
Size: 11.13 MB
Format: PDF, ePub, Mobi
View: 90

A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish.

Roots

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 9780811878371
Size: 13.20 MB
Format: PDF, ePub, Docs
View: 15

Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.

Gordon Ramsay S Home Cooking

Author: Gordon Ramsay
Publisher: Grand Central Life & Style
ISBN: 9781455525263
Size: 16.74 MB
Format: PDF, Docs
View: 64

GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, GORDON RAMSAY'S HOME COOKING is the ultimate cooking lesson from the ultimate chef.

How To Cook Without A Book

Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 9780767902793
Size: 19.29 MB
Format: PDF, Kindle
View: 18

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.